suzette roberts

// Strawberry Coconut Sorbet

'Zested and mellowed — our sweet and juicy 8-hours-of-sunshine-daily strawberries tucked into my Strawberry Coconut Sorbet. I added half of a whole lemon and freshly grated coconut to this go-to favourite, and once frozen and ready to serve, made a light coconut whip. Blender season is in, and cheers to celebrating! Recipe after the jump... ***SOLD OUT*** until June 3rd. Thanks Everyone! 🍨

// Sunday, Sunday

And here we are, back in our garden greenery and happy to be here for it. Happy Sunday Everybody! ~xx

 

♫ Blank & Jones | Relax Edition 12

Blank & Jones - Ocean View (Relax Edition 12 2020)

 

 

// Caesar Salad Dressing

In praise of our delicious (and lighter) spring-summer salads! So so good, I often leave the 'lean grilled' behind to maximize this full-on flavour tossed Caesar. We love our crisp leafy greens and tangy dressings especially with heading into warmer weather. I had to find a way to indulge with safe ingredients and bring this now rotational Parm favourite to glorious life. Simple luxuries are always the best. Recipe after the jump...

// Have a Relaxing Mother's Day Weekend!~

Happy Mother's Day! to all our loving moms. And thank you! Natura Soy for this lovely 'stepping-into-a-French-bakery' candle. Notes of sunny orange & pink grapefruit layered over violet & luscious ripe raspberry. Sunday-brunching as soon as I strike that match. Here's to a very cozy and safe weekend. ~xx

// Mexican Chocolate Sauce

My spicy homemade Mexican Chocolate Sauce that pairs perfectly with a simple spade of Vanilla Gelato. Happy Cindo de Mayo Day! Recipe after the jump...