It's about time... All summer, it was Chocolate and more Chocolate, and Salted Chocolate, and then Deep Dark Chocolate and Mint Chocolate and even a fun Sorbet au chocolat, and— you get the picture... Chocolate here I come. There was not much new going on as we took a little summer step-back here and there to enjoy some sunshine and safe water splashes, as we could have it. Then September was soon on my heels and I thought about the many warm and warmer things of fall and maybe, perhaps, even a frozen treat for Halloween? Yes, why not. It's going to be an indoor household as is celebration only but we're definitely going to enjoy ourselves and indulge. This year's first fall frozen flavour: Freckled Caramel, freckled with finely grated dark chocolate to balance the sweetness of the caramel and for a touch of the spooks. Already kiddie-approved so... have a safe and fun Halloween everyone. ~xx
'Love this journey-ful track from ♫ Daminika for our weekend...
Ingredients: cream, caramel sauce, fine kosher salt, pure vanilla extract, and dark chocolate. No eggs!— 'saved them all for Saturday's breakfast in bed sleep-in scramble.
1. The blended goods.
2. Grated dark chocolate.
3. Chilled cream blend in churn mode.
4. 30 Minutes later.
5. Grated dark chocolate swirled in and ready for the deep freeze.
6. After 3 hours in the deeper freeze.
7. With a drizzle of Magic Shell Chocolate Topping and a square of dark chocolate.
