Over our break, we enjoyed quite a bit of this guy (CTV's Drama Channel had a month long marathon from dawn 'til dusk), and had a good laugh. Sometimes I wanted to bend him over and let him have it with his outrageous shenanigans, and other times I wanted to hug him and say, "Aww pussycat, so. much. pressure." :) It happens. 2021 is already on its true path and there's nothing like a high-energy 5 year to indulge the wildchild 5 herself. For slower re-grouping moments there's easy breakfast, or brunch, or later lunch eggs... ~xx
We have to lose ourselves in ♫ something mellow; music takes us there...
Chris Coco & Afterlife - How Does It Feel
Ingredients (Serves 2):
4 large eggs
1 tablespoon pure olive oil
sprinkle of kosher salt
1/4 teaspoon ground black/red cayenne pepper
3 stalks green onions (rinsed and finely chopped)
Directions:
Whisk the eggs in a bowl.
Heat the olive oil over medium heat in a medium-sized skillet.
Pour the beaten eggs into the skillet and immediately reduce to low heat.
Sprinkle the salt, pepper and green onions, and begin pushing the cooked outer edges towards the centre of the skillet.
Repeat (above) until fluffy and scrambled.
Serve steaming.
