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INGREDIENTS
E - Eggs
G - Gluten
L - Liqueur
N - Nuts
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I love my lunch salads, regardless of the season and how 'cold' it is outside— so this summer we're embracing the 'larger' salad bowl, celebrating with more healthy and flavourful salad moments: lobster and red snapper included, with balanced dressings. Currently loving this Acacia Wood bowl, and more linked pieces after the jump. It's going to be a wild one...
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