Back in early February I too boarded the self-elevating whole lemon train and whipped up this light and refreshing after lunch, after dinner and anytime really easygoing dessert/ treat: Fresh Whole Lemon Sherbet. Made with fresh organic whole lemons (full indulgent peels and pulp), sugar, light(er) organic cream and fine sea salt. Perfect for 'moody' weather, overcast anything, full-on rainy days, —and a deliciously sweet and tangy after-school pick-me-up...
Via ♫ Blank & Jones...
