We're so ready; and in all 'necks' of the woods. Celebrating our early winter-spring transition this month with my Rhubarb Ginger Granita (above), and more after the jump. Hello March! Have a happy and sunny one... ~xx
Mid-week lunch favourite: Chocolate Banana Jam Milkshake
Beach-y late-winter notes: Salted Key Lime Ice Cream
♫ via Jjos
