Totally unexpected, beef medallion take-homes were a must recently, changing all dinner plans. And on a whim it became all about a favourite herb and celebrating its authentic flavour with melting butter— slow-er cooking and well done in the oven delights. Of course going the 'spiffy' cast iron pan-seared route is delicious too for a medium-rare choice. This time around I wanted the deep earthy warmth of the thyme to shine, and it truly delivered as a cozy winter main on a very chilly February weekend. Definitely a repeat dish before bidding the season farewell. Easy recipe after the jump, and happy Family Day on Monday! :)
Continue reading "// Butter & Thyme Beef Medallions" »