'A sophisticated (and playful) way to enjoy our loved chocolates, with our young kids in mind. From my frozen world: Milk & Dark Chocolate Sorbet. This time I added a favourite milk chocolate bar to mellow the intensity of the pure dark chocolate, for a truly divine Valentine's Day dessert (breakfast-ready too). It's rustic, —no churning or ice cream maker required, with an ultra-smooth finish. Delicious! Love in a frosted dish. Enjoy the recipe after the jump, and happy Valentine's Day! :) 💕
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