suzette roberts

// The Summer Bagel Burger

They weren't kidding when they said Thursday's children have a far way to go...   — and taking the scenic route is an absolute must. This year's summer sandwich in burger form, switching things up with a favourite gluten-free bagel choice, and a layer of something new. So delicious. Breakfast, lunch, and even dinner — done, done, and done! Happy Sunday! 🥯

// Happy National Ice Cream Day!

What's your favourite all-time flavour? A light, smooth and refreshing Classic Milk Chocolate 🍫 is my default go-to. However, as summer comes around, I like to add a scoop of something a little more exotic, and a well-balanced Pistachio Nut always transcends the moment, one baby spoon at a time... 🍨 🥄

 

 

// Maple-Glazed Bacon Wrapped Chicken

This month in chicken... Warm and flavourful bites from our smaller indoor oven, baking away as we enjoy 'other lovelies' of life? A tender, juicy, and filling main that's ready in 45 minutes (or less) to your preference...

// Granita di espresso (Espresso Granita)

Where our laid-back honeymoons, babymoons, anniversarymoons, familymoons, and even quiet quarantinemoons are finding us these days. So much to be grateful for while we're 'daily-ing' at home. 'Celebrating many milestones with recreating sweet memories. Two frozen loves: Granita di espresso (Espresso Granita), and Granita al cioccolato (Chocolate Granita). Simple and truly elegant desserts (for breakfast too). 🇮🇹 💕 Recipe after the jump. ~xx

// Red Berry & Lime Sorbet

A fun and fruity sorbet for summer. I blended a mix of fresh red berries and a squeeze of fresh lime to energize us all while beating our heatwaves as they arrive too. Truly refreshing!! Happy Canada Day! and Happy 4th of July! ☀️💕