suzette roberts

// Another Year Around the Sun!

... and this is why I'm honoured to call my friends, Friend. Jot note from the month that was and what it takes to seriously elevate society, creating a safe and healthy environment for all, especially our young children. What a wild! month indeed celebrating another year with both the planned, and quiet surprizes to forever cherish. Tucked away moments are always the best. — and this was September too. Thanks everyone!~ 🎉...

// Fried Satsumaimo (Japanese Sweet Potatoes)

Root vegetables such as Satsumaimo (Japanese sweet potatoes) are a special treat this time of the year for their smooth and mellow earthiness, and nourishing chestnut-y bite with an overload of moist natural sweetness. And they always remind me of Gram who often made them on a cloudy/misty day to elevate the moody weather. I look for medium-sized, clean magenta or purple-skinned potatoes, bake some and then gently fry in light olive oil. They are delicious as is and are also great adds to main dishes. Our kids love them, and personally, they really hit the spot for us sweet-tooth lovers. 🍠 ~Hello Autumn!...

// Chocolate Peanut Butter Gelato

The luxurious secret flavour ('not so secret anymore) I've been mellowing right into on many of our movie nights, —and when needing a little something extra to ~transcend~ the day or afternoon: my Chocolate Peanut Butter Gelato. Always freshly churned with varying textures of roasted organic peanuts blended in for a slightly nutty or super-smooth consistency. #ouulalaa More behind-the-scenes after the jump 🍫🥜...

// Garlic-Parmesan Fries

'Because, one day, all she wanted was fries, fries, fries — now with a fun twist.🍟 These were so delish. We will certainly be adding this exciting mix to our homey Yukon Gold wedges and rounds. It's a done! August. Thanks Everyone! :) Recipe and more behind-the-scenes after the jump...

// Mango Ice Cream Float

A taste of the tropics — and because it wouldn't be summer without a fizzy fun float to celebrate our sunny season. My Mango Ice Cream Float made with ripe and sweet island mangoes, homemade vanilla ice cream and a splash of fresh lemon (or lime) :). Enjoy with a straw and tall spoon! 🥭 #dee-licious Recipe after the jump...