suzette roberts

// The Tuna Melt!

Tried it, loved it! A simple go-to classic, spruced up and tweaked just a teeny tiny bit for more cozy at-home dining. Variations on the tuna became a serious thing this month which resurrected memories of Rachmaninoff's 'Rhapsody on a Theme of Paganini' and it's been grand, as in, delicious in every way, savouring each bite. Tuna (fresh steaks, jarred or canned) makes for an easy and filling breakfast, lunch, and even dinner protein, especially on solo days to suit our own condiment style and taste. I too stocked up on our favourite grocery store tuna at the beginning of the pandemic last spring... and continue to replenish as needed. 'Tempted by David Lebovitz's Tuna Melt glory, and his "But neither of those are deal-breakers and honestly, it’s a Tuna Melt" line, which made me laugh— I indulged with layering two loves: tuna and a fun cheese, with what I already had in-house. No missing out here...

// Salted Key Lime Ice Cream

Spring came early this year, in January actually, as did Spring Break #1, where we gave ourselves full permission to enjoy two rounds of it because, because —and we wanted to begin our new year with a light and airy feel. A sweet, tart and fragrant citrus can take us there, so I indulged with some freshly picked Key limes (also known as West Indian limes) for starters. This refreshing Salted Key Lime Ice Cream is a softer serve (no eggs or added stabilizers) for a lush and lovely authentic flavour. Pure pleasure. Here's to a serendipitous spring season. ~xx

// Pan-Seared Balsamic Chicken

It's really happening with the chicken this year and I'm head over heels with it. New recipes, and keeping it simple with one skillet, pot, pan, or in-the-oven casserole. Makes very good sense this side and I'm sure on your end too. The biggest win here is in the overnight marinade — don't miss it. Less in terms of bowls used, but never when it comes to juicy flavour and taking the time to relax and enjoy each and every tangy bite. The next day warm up for lunch may even take you over the edge... We started this series two weeks ago (and are already deeply invested), with beings fans of this oldie, (the days of Mr. Big). haha Have a safe, sane, and savoury weekend. Thanks everybody. ~xx

// A Winter Raspberry Cocktail

'Ode to February, our coldest month of the year, and staying the course. A fun (and refreshing) drink I could easily rename the Raspberry Vodka Limeade Cocktail for the love of our favourite citrus (lime) —and loads of it, a muddle of sweet balancing red (our raspberries), with a splash of a light and clean spirit (vodka). Perfect for softer-spot drinkers with the versatility to jazz it up, or down, to include our younger kids in a very elevating and G-rated way. Enjoy! ~xx

// Smashed Garlic-Roasted Sweet Potatoes

Slow-walking our way through all the 'other' ways to enjoy a loved side, lunch or dinner carb. Calm and deeply restful winter nights are always in style. Slightly crisp on the outside, sweet and mellow on the inside, and tummy-filling in a very good way. Roasted, and roasted some more... Have a safe and relaxing weekend. ~xx