suzette roberts

// Strawberry Ginger Smoothie

Our 'official' strawberry month is upon us (hello June!~) and so is our fast-approaching Dads' Day. A delicious and jazzy late spring through summer frozen smoothie with a kick of fresh organic ginger. Our lemons will 'sleep in' for this round. :) Recipe after the jump...

// Fresh Whole Lemon Sherbet

Back in early February I too boarded the self-elevating whole lemon train and whipped up this light and refreshing after lunch, after dinner and anytime really easygoing dessert/ treat: Fresh Whole Lemon Sherbet. Made with fresh organic whole lemons (full indulgent peels and pulp), sugar, light(er) organic cream and fine sea salt. Perfect for 'moody' weather, overcast anything, full-on rainy days, —and a deliciously sweet and tangy after-school pick-me-up...

 

Via ♫ Blank & Jones...

Blank & Jones - High Fly

 

// Chocolate Buttermilk Gelato

For those of us who love our chocolates (raising both hands), and a bit of energizing tang (hands still raised), I present, my Chocolate Buttermilk Gelato! Made with Organic Fair Trade cocoa, soy-free dark chocolate, organic cream, in-house organic buttermilk, sugar, espresso powder, pure vanilla extract and sea salt. Happy Mothers' Day!~xx 🌹 🍫

 

Via ♫ Al B. Sure...

Al B Sure - Night and Day

 

// Spring Zing Smoothie

As our weather vacillates between our chillier moments and later spring 'warmth', relaxing outdoors with a refreshing smoothie always hits the spot. And this is the time of year for just that! A blend of fresh and frozen fruits for a delightful May Brunch with our Mothers' Day celebrations ahead. Hello May! Recipe after the jump...

// Cherry Cream Cheese Ice Cream

Sunny spring days with frozen dark sweet cherries and homemade cream cheese: My Cherry Cream Cheese Ice Cream. *Grain-free. And a favourite midweek shake, for lunch! Recipe after the jump...