suzette roberts

// Strawberry Sherbet

Because I'm never not taking home a container of fresh and lovely market strawberries in the heart of winter for some at-home fun. These are early and surprizingly sweet. And the squeeze of lemon sure adds an energizing mood boost. Light and delicious! Recipe after the jump...

// Three Loved Ways with Cheese

Happy Cheese Lovers Day! 🧀 Today's the day. Three favourites: Above, my Kale and Pecan Pasta Salad topped with crumbled Feta, and more after the jump.

// Coconut Blizzard Sherbet

Our holiday dessert-extra I never saw coming until our very first snowstorm of the season last month. I enjoyed the full unfolding of it out my window, dreamed of 'raining' sweet coconut flakes later that night, and made this light and clean surprize the very next day. My Coconut Blizzard Sherbet, made with guar-free coconut milk, cream, sugar, fine sea salt and a little 'alchemy'. :) Deliciously addicting... Happy New Year! Cheers to our fine families, close friends, staying safe & healthy and enjoying all the simple pleasures of life. ~xx 🥥🥛🎊

// Suzette's Saucy Chicken

Warm, filling and heavenly delicious! My simple lean chicken dish throughout all our seasons this year when desiring a little extra and some added varietal flavour to a loved weekly favourite. And of course perfectly done in my hands-free, hands down trusty toaster oven must-have. :) Recipe follows, step by step...

// Espresso Sherbet

The definitive emergency, ingredients on standby, easy pick-me-up, when we need to 'flip the switch' with one too many consecutive afternoons of our gloomy outdoors. Yes, I'm talking about Wednesday! My Espresso Sherbet saved us from full undeniable derailment later that evening — so much so I was ready for another 8 hours after 8 hours in the hot seat ::softly whispering::, the next day. Light, refreshing, and the perfect lifter upper. No nap needed. This is true. ☕ Hello December! And hello Viva Magenta! #zest-for-life :) Recipe after the jump...