We always look forward to some type of white fish on a Friday to close the workweek, lighten things up, and take a little reprieve from meat of all kinds. And if I don't see what I'm looking for quality and reasonable price-wise, I'll open two cans of solid white tuna in water and make a rocking salad/ salad wrap, and enjoy it just as much. Next week, I'll make another easy batch in jicama or lettuce wraps for Cinco de Mayo celebrations. No breading needed. Recipe after the jump...
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