suzette roberts

// St. Patrick's Day Frozen Favourites

A delicious blast from the past before I created my own brand of frozen flavours... this rich and creamy Homemade Vanilla Ice Cream Shake with 2 - 3 drops of neon green food colouring to celebrate our St. Patty's Day on Friday! #kiddies-fun-moment #shamrockshake; make it together.

 

And for our 'adult-ing' folks, my Baileys Irish Cream with White Chocolate Ice Cream. Everyone wins! :) ☘️

 

 

// Tahini Gelato

Served with a balancing side of in-house Dark Chocolate Espresso Sauce, this rich and nutty, limited release Tahini Gelato was created for a private celebratory reception a year ago. Everyone (safely) danced their feet off, and then some... *Contains organic sesame seeds. More behind-the-scenes of the beginning test kitchen process....

// Meyer Lemon Granita

In some ways, a cleansing of the palate after so. much. cioccolato!, and in many ways, for the love of Meyer lemons' softer seasonal lift, a Meyer Lemon Granita. Refreshing and delightful. Recipe after the jump...

// Hazelnut Milk Chocolate Ice Cream

Early Valentine's Day dessert-ing with my Hazelnut Milk Chocolate Ice Cream. A laid-back and refreshing blend of milk, sweet cream, hazelnut milk chocolate and a light splash of liqueur. L, N. Breakfast? Happy Valentine's Week Everyone! Have a sweet one. 💕

// Frozen Chocolate Chocolate Milkshake

Rich and luxurious! with a mellow finish. I blended two loved dark chocolate varieties to create this delicious and indulgent Frozen Chocolate Chocolate Milkshake. Gluten-free, egg-free, nut-free and lactose-free. Fun, fun, and more fun in perfect harmony. 💕