suzette roberts

// Cranberry-Orange Granita

My Cranberry-Orange Granita. A blend of two fall berries— cranberries for the win, with a generous splash of fresh and sweet navel orange juice. Another way to enjoy our Reds! #warmerfallday #testkitchenfiles

 

Via ♫ Paul Hardcastle

Paul Hardcastle - Latitude (Official Audio)

// Spiced Chocolate Sorbet

The perfect way to bring our autumn spices into my frozen world. Now added to our fall flavours: Spiced Chocolate Sorbet with an earthy blend of warm ground seasonal spices. Delicious! Gluten and dairy-free. 🍫 🌰

// The Lemoniest Lemon Gelato

With a love for lemons, earlier in the year I wondered, "Does The Lemoniest Lemon Gelato exist?" I couldn't find any so decided to create my own with the loveliest market lemons. And 'She' sure exits now. :) Ladies and their lemons; where do we even begin?...  —The refreshing and tangy citrus that's perfect for our shorter (and rainy) days ahead. Happy Thanksgiving! Have a wonderfully relaxing holiday weekend Everyone, and stay safe; extremely important for all!! 🍋 🦃 🍂

// Chocolate Peanut Butter Gelato

The luxurious secret flavour ('not so secret anymore) I've been mellowing right into on many of our movie nights, —and when needing a little something extra to ~transcend~ the day or afternoon: my Chocolate Peanut Butter Gelato. Always freshly churned with varying textures of roasted organic peanuts blended in for a slightly nutty or super-smooth consistency. #ouulalaa More behind-the-scenes after the jump 🍫🥜...

// Mango Ice Cream Float

A taste of the tropics — and because it wouldn't be summer without a fizzy fun float to celebrate our sunny season. My Mango Ice Cream Float made with ripe and sweet island mangoes, homemade vanilla ice cream and a splash of fresh lemon (or lime) :). Enjoy with a straw and tall spoon! 🥭 #dee-licious Recipe after the jump...