suzette roberts

// Vanilla Bourbon Ice Cream

'Making a delicious transition from our late winter fruits to early spring fruits with a scoop of my Vanilla Bourbon Ice Cream. Organic milk, organic cream, sugar, sea salt, pure vanilla, and of course a light splash (very light) :) of bourbon. *Egg-free. Happy weekend! 🍨 💕

// Classic Milk Chocolate Gelato

Our Passover and Easter Milk Chocolate Gelato. A rich, super-smooth and just right sweetness blend of organic milk, organic heavy cream, organic Fair Trade cocoa powder and French soy-free chocolate bars, sugar, sea salt, and pure vanilla extract. Luxury with simple ingredients. Egg-free. *Limited Seasonal edition.

 

Via ♫ Exposé...

Exposé - Let Me Be The One (Extended Remix)

 

// Spring Blossoms in Frozen Flavours

Cheers to our new season and having fun with all our familiar favourites and new adventures. Hello Spring! 🍨 💕

 

Via ♫ Exposé...

Exposé - Come Go with Me

// St. Patrick's Day Frozen Favourites

A delicious blast from the past before I created my own brand of frozen flavours... this rich and creamy Homemade Vanilla Ice Cream Shake with 2 - 3 drops of neon green food colouring to celebrate our St. Patty's Day on Friday! #kiddies-fun-moment #shamrockshake; make it together.

 

And for our 'adult-ing' folks, my Baileys Irish Cream with White Chocolate Ice Cream. Everyone wins! :) ☘️

 

 

// Tahini Gelato

Served with a balancing side of in-house Dark Chocolate Espresso Sauce, this rich and nutty, limited release Tahini Gelato was created for a private celebratory reception a year ago. Everyone (safely) danced their feet off, and then some... *Contains organic sesame seeds. More behind-the-scenes of the beginning test kitchen process....