suzette roberts

// White Chocolate & Lemon Sherbet

The light and refreshing frozen flavour that's been on my mind since January. Made with a loved high-quality white chocolate, whole milk, and fresh lemons for a refreshing and relaxed after-dinner dessert. Already a weekend brunch favourite: White Chocolate & Lemon Sherbet 🍋🌱🐰 #Easter

 

// Clementine Maple Granita

A bright and cheerful treat for everyone! My Clementine Maple Granita made with fresh and sweet Nour clementines from beautiful Morocco, and a tad of pure maple syrup (to also celebrate the beginning of our maple syrup season) is a true refresh for this time of year. Served with a generous dollop of light homemade maple whipped cream. We're ready for spring and safely stepping outdoors a bit more this year. Here's to sharing more happy and positive vibes with each other. The world sure needs it. Happy Spring! 🍊💕

// Bananas Foster Ice Cream (Frozen Shake)

A warm and slightly-boozy frozen dessert you will love: Bananas Foster Ice Cream to celebrate another safe and cozy winter indoors. Made with our fresh ripe bananas, an indulgent homemade Foster Sauce, fresh ground cinnamon and 'baby' splashes of good dark rum. I loved being able to create this recipe using simple, everyday ingredients— truly delicious! More after the jump... #ohbaby 🍌🍨

// Milk & Dark Chocolate Sorbet

'A sophisticated (and playful) way to enjoy our loved chocolates, with our young kids in mind. From my frozen world: Milk & Dark Chocolate Sorbet. This time I added a favourite milk chocolate bar to mellow the intensity of the pure dark chocolate, for a truly divine Valentine's Day dessert (breakfast-ready too). It's rustic, —no churning or ice cream maker required, with an ultra-smooth finish. Delicious! Love in a frosted dish. Enjoy the recipe after the jump, and happy Valentine's Day! :) 💕

// Mango Lime Sorbet

'Sunday-brunching at home with our bright and elevating fruits of the season: Mango Lime Sorbet, for a refreshing and lovely winter afternoon, indoors. What I love about this delicious blend is its playful versatility— enjoying the flavour as is, as a frozen smoothie for starters, or with a splash of champagne (or white wine) to mimosa-esque it, and freezing the leftovers (if) :), for a next day sorbet treat. Happy New Year! Everyone. 🥂  Recipe after the jump...