suzette roberts

// Bananas Foster Ice Cream (Frozen Shake)

A warm and slightly-boozy frozen dessert you will love: Bananas Foster Ice Cream to celebrate another safe and cozy winter indoors. Made with our fresh ripe bananas, an indulgent homemade Foster Sauce, fresh ground cinnamon and 'baby' splashes of good dark rum. I loved being able to create this recipe using simple, everyday ingredients— truly delicious! More after the jump... #ohbaby 🍌🍨

// Milk & Dark Chocolate Sorbet

'A sophisticated (and playful) way to enjoy our loved chocolates, with our young kids in mind. From my frozen world: Milk & Dark Chocolate Sorbet. This time I added a favourite milk chocolate bar to mellow the intensity of the pure dark chocolate, for a truly divine Valentine's Day dessert (breakfast-ready too). It's rustic, —no churning or ice cream maker required, with an ultra-smooth finish. Delicious! Love in a frosted dish. Enjoy the recipe after the jump, and happy Valentine's Day! :) 💕

// Mango Lime Sorbet

'Sunday-brunching at home with our bright and elevating fruits of the season: Mango Lime Sorbet, for a refreshing and lovely winter afternoon, indoors. What I love about this delicious blend is its playful versatility— enjoying the flavour as is, as a frozen smoothie for starters, or with a splash of champagne (or white wine) to mimosa-esque it, and freezing the leftovers (if) :), for a next day sorbet treat. Happy New Year! Everyone. 🥂  Recipe after the jump...

// Chocolate Mint Winter Smoothie

'Calling it a done 2021 with this delicious and refreshing (not too sweet) frozen flavour: Chocolate Mint Winter Smoothie. A blend of nut milk, ripe bananas, cocoa powder, honey, and a favourite holiday liqueur. Hope you're having a blast at home and enjoying our cozy weather. Cheers to 2022! Recipe after the jump...

// Pistachio Nut Ice Cream

'Where I get so much joy these days— working on new ice cream blends. To say I have been wanting to delve into this favourite nut flavour in its purest form, is an understatement. It's been on my quiet(er) mind for at least two years now. But, yes there's a but; I wanted the best green pistachios known, and wasn't going to 'go there' until said nut was literally in my bare hands. It remained on my to-source list. Well, said ingredient spectaculaire arrived out of the blue the first week of this year, 2020, without any request, or even warning, and I almost couldn't believe it, and after closing my front door, I twirled and had my full-on happy dance mid-afternoon, as right there and then my month had already hit a pretty high note. I am ecstatic with the rich deep-bodied pistachio bite, sweet nutty aroma, and smooth velvety elegance of this month's flavour which took me over the moon (and I'm still not back as yet): Pistachio Nut Ice Cream. :) A few beginning behind-the scenes after the jump... Have a snuggly weekend. ~xx