suzette roberts

// Strawberry-Grapefruit Mocktail

A frozen mocktail for summer with both our kids (booze-free) and adults in mind, to celebrate our sunny season. Served semi-frozen for even more fun. And already kiddie-approved! :) My Stawberry-Grapefruit Mocktail right from my test kitchen. Hello Summer!~ #super-refreshing Recipe after the jump...

// Dark Roast Gelato

Just in time: The Dark Roast Gelato, for our amazing! Dads and gents out there, our go-tos :), fiercely protecting us and bringing an elevated quality and balanced lifestyle into our day to day, and especially during current times. We love and appreciate you so much!! A rich, dark roast coffee bean with a light splash of agreeable dairy for our black coffee lovers. Behind the scenes test kitchen day...

 

♫ Satin Jackets | This Is Satin Jackets...

Satin Jackets - Coffee and Feels

// Rhubarb & Ginger Granita

An end of spring and early summer beat-the-heat icy treat: Rhubarb & Ginger Granita, and I'd add more on the horizon... This simple granita was so much fun especially as it was the first time I 'worked' with the garden rhubarb. There's always much excitement with new recipe experimenting and my market rhubarb did not disappoint, celebrating with me during the process. For a slight 'zing', I added a little fresh ginger during the stove top simmering, and here we are a few hours later. Refreshing and delightfully delicious! And such a cheery colour. More after the jump...

// Strawberry Cheesecake Ice Cream Crumble

'Working on my mom's favourite (one of...) earlier this month: Strawberry Cheesecake Ice Cream Crumble, with many layered effects. A softer serve spin to enjoy all the sweet and plump stewed strawberries. Mom to Moms, "We need all the deliciousness." For Moms who are a little 'extra'! :) Fête a fête.

// Strawberry Coconut Sorbet

'Zested and mellowed — our sweet and juicy 8-hours-of-sunshine-daily strawberries tucked into my Strawberry Coconut Sorbet. I added half of a whole lemon and freshly grated coconut to this go-to favourite, and once frozen and ready to serve, made a light coconut whip. Blender season is in, and cheers to celebrating!🍨 Recipe after the jump...