suzette roberts

// Strawberry Buttermilk Ice Cream

Summer classics continue to live on in adventurous style: Strawberry Buttermilk Ice Cream. Tart-y with a mellow finish and all the kid-feels. Fresh strawberries and homemade buttermilk, blended. No eggs, no eggs, no eggs. #hangingontosummer

// Black Grape Sorbet

Seedless black grapes are my easy favourite as our vibrant summer fruits begin waning with fall now just around the corner. I often rinse and freeze them for simple snacking and our movie nights. And now this delicious and refreshing summer-fall sorbet has been brought to luxurious life: Black Grape Sorbetto. In praise of our lovely black grapes! 🍇

// Jamaican Jerk Chicken

Moving right along with our many shades of chicken: Jamaican Jerk Chicken in lettuce wraps! Fragrant, flavourful, and with a kick of earthy fierceness which you can take up a few notches, or minimize to also indulge our younger kids and grands. :) This main always delivers in simple, laid-back yardie-style. Slow food continues to be so good for us. And this was oven-baked, indoors. It's hot out there. Easy recipe after the jump...

// Moving Forward: What Worked?

Every industry is going through the daily push and pulls to maintain an active momentum right now and Education is right up there with creating a safe and doable learning and working school day for our young children...

// Frozen Coconut Whip

Practice sure makes perfect. It took three test runs to get this loved laid-back flavour the way I wanted it, last year. ~Frozen Coconut Whip.🥥  Light and summer-y with simple all natural ingredients. Let our celebrations begin! And, happy Jamaica Independence Day! #beachmode  🇯🇲 🏖️