suzette roberts

// Chocolate Date Gelato

Earthy after-notes: My Chocolate Date Gelato...

// Smashed! Ruby Gem Potatoes

'Ode to more warm home-bites with our fog-filled days and -5 °C nights. I've been enjoying our ruby gem potatoes a lot lately in simple soups, side salads and one-skillet mains for dinner. My easy brunch favourite these days is smashed!, either baked in the oven, or boiled in chicken stock and a generous tablespoon of butter over medium-high heat stove top until the broth evaporates. Both are cozy, butter-y, and delicious! —our younger kids and grands will enjoy the smash! step too. Recipe after the jump...

// Cranberry-Orange Granita

My Cranberry-Orange Granita. A blend of two fall berries— cranberries for the win, with a generous splash of fresh and sweet navel orange juice. Another way to enjoy our Reds! #warmerfallday #testkitchenfiles

 

Via ♫ Paul Hardcastle

Paul Hardcastle - Latitude (Official Audio)

// Spiced Chocolate Sorbet

The perfect way to bring our autumn spices into my frozen world. Now added to our fall flavours: Spiced Chocolate Sorbet with an earthy blend of warm ground seasonal spices. Delicious! Gluten and dairy-free. 🍫 🌰

// The Lemoniest Lemon Gelato

With a love for lemons, earlier in the year I wondered, "Does The Lemoniest Lemon Gelato exist?" I couldn't find any so decided to create my own with the loveliest market lemons. And 'She' sure exits now. :) Ladies and their lemons; where do we even begin?...  —The refreshing and tangy citrus that's perfect for our shorter (and rainy) days ahead. Happy Thanksgiving! Have a wonderfully relaxing holiday weekend Everyone, and stay safe; extremely important for all!! 🍋 🦃 🍂