suzette roberts

// Milk Chocolate Gelato

'Working with a new French Chocolate and milk balance... Milk Chocolate Gelato. 🍫 #no-eggs #testkitchenday #birthdays #movienights #engagements #Easter #EarthDay #MothersDay #shesaidyes! :) un mese intero di cioccolato...

// Frozen Banana-Peach Smoothie

Happy National Banana Day! The fruit that delivers its own sweetness, creaminess, and full-on nutritional wholesomeness. I love having a good half of a semi-ripe banana (peeled and sliced), most days of the week with my morning coffee. On the days that I switch things up with another whole fruit, a smoothie for lunch or solo-night dinner with a few round frozen slices of banana is always a filling treat. My refreshing (and delicious!) at-home recipe after the jump, and of course, the more indulgent Bananas Foster Ice Cream (Frozen Shake)...

// White Chocolate & Lemon Sherbet

The light and refreshing frozen flavour that's been on my mind since January. Made with a loved high-quality white chocolate, whole milk, and fresh lemons for a refreshing and relaxed after-dinner dessert. Already a weekend brunch favourite: White Chocolate & Lemon Sherbet 🍋🌱🐰 #Easter

 

// Spicy Pineapple Chicken Bites (Gluten-Free)

Warm, sweet, and savoury, with a 'little' kick of spicy ground pepper to stay in cozy balance with our current chilly and breezy weather. Simple and flavourful, tangy transition-weather delights. Weeknight easy too. Recipe after the jump...

// Clementine Maple Granita

A bright and cheerful treat for everyone! My Clementine Maple Granita made with fresh and sweet Nour clementines from beautiful Morocco, and a tad of pure maple syrup (to also celebrate the beginning of our maple syrup season) is a true refresh for this time of year. Served with a generous dollop of light homemade maple whipped cream. We're ready for spring and safely stepping outdoors a bit more this year. Here's to sharing more happy and positive vibes with each other. The world sure needs it. Happy Spring! 🍊💕