suzette roberts

// Recent Quiet Reads and Finds...

'When you need to be quiet for a few days and within three days you're ready to go, go, go... thanks! to excellent care. Our safe quiet time is a true treasure. Revel in it as often as you can. And thank you @deliciouslywickt for the lovely lemon citrus zest notes this spring. #refreshingly-energizing Recent reads and finds from around the web. Happy Father's Day weekend to our loving dads and gents...

 

...  Spectacular lakes from around the world.

...  "We have to do multiple things at one time and put them together as a comprehensive package."

...  Backyard landscaping that will keep us outside all summer long.

...  Utter bliss, Yes! and highly recommended; permission granted.

...  One of his everyday favourites for warmer weather. (Dads' Day, June 19th)

...  My kind of summer; pick-your-own blueberries.

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// Dark Roast Gelato

Just in time: The Dark Roast Gelato, for our amazing! Dads and gents out there, our go-tos :), fiercely protecting us and bringing an elevated quality and balanced lifestyle into our day to day, and especially during current times. We love and appreciate you so much!! A rich, dark roast coffee bean with a light splash of agreeable dairy for our black coffee lovers. Behind the scenes test kitchen day...

 

♫ Satin Jackets | This Is Satin Jackets...

Satin Jackets - Coffee and Feels

// Baked Italian Meatballs

Warm, juicy, and cozy all the way. One of our easy weeknight favourites, especially when our weather is all over the place and the sunny stability we so desire seems fleeting. 'Cloudy with a Chance of Meatballs?' No heavy sauce, gravies, or glaze simmering needed. Enjoy bite-sized pieces with a condiment side serving of warmed organic ketchup, or light homemade dip. And I'm convinced they're even more delicious when baked in a baking dish. Recipe follows...

// Rhubarb & Ginger Granita

An end of spring and early summer beat-the-heat icy treat: Rhubarb & Ginger Granita, and I'd add more on the horizon... This simple granita was so much fun especially as it was the first time I 'worked' with the garden rhubarb. There's always much excitement with new recipe experimenting and my market rhubarb did not disappoint, celebrating with me during the process. For a slight 'zing', I added a little fresh ginger during the stove top simmering, and here we are a few hours later. Refreshing and delightfully delicious! And such a cheery colour. More after the jump...

// Crystal Garden Resin Coasters

Cuteness in coasters, ...caught my eye this month, and found here.