suzette roberts

// Hazelnut Milk Chocolate Ice Cream

Early Valentine's Day dessert-ing with my Hazelnut Milk Chocolate Ice Cream. A laid-back and refreshing blend of milk, sweet cream, hazelnut milk chocolate and a light splash of liqueur. L, N. Breakfast? Happy Valentine's Week Everyone! Have a sweet one. 💕

// Mediterranean Evenings

Currently enjoying this lovely flask-styled Lemon Blossom Humble diffuser from @humblebeecandle. 'Love the unusual lab-themed design, and ever so often soft green notes throw across the room to transcend our 'after 7' unwind moments. Thank you! Natalie & family.

 

 

// Frozen Chocolate Chocolate Milkshake

Rich and luxurious! with a mellow finish. I blended two loved dark chocolate varieties to create this delicious and indulgent Frozen Chocolate Chocolate Milkshake. Gluten-free, egg-free, nut-free and lactose-free. Fun, fun, and more fun in perfect harmony. 💕

// Strawberry Sherbet

Because I'm never not taking home a container of fresh and lovely market strawberries in the heart of winter for some at-home fun. These are early and surprizingly sweet. And the squeeze of lemon sure adds an energizing mood boost. Light and delicious! Recipe after the jump...

// Milk & Dark Chocolate Sorbet

'A sophisticated (and playful) way to enjoy our loved chocolates, with our young kids in mind. From my frozen world: Milk & Dark Chocolate Sorbet. This time I added a favourite milk chocolate bar to mellow the intensity of the pure dark chocolate, for a truly divine Valentine's Day dessert (breakfast-ready too). It's rustic, —no churning or ice cream maker required, with an ultra-smooth finish. Delicious! Love in a frosted dish. Enjoy the recipe after the jump, and happy Valentine's Day! :) 💕