suzette roberts

// Salted Key Lime Ice Cream

Spring came early this year, in January actually, as did Spring Break #1, where we gave ourselves full permission to enjoy two rounds of it because, because —and we wanted to begin our new year with a light and airy feel. A sweet, tart and fragrant citrus can take us there, so I indulged with some freshly picked Key limes (also known as West Indian limes) for starters. This refreshing Salted Key Lime Ice Cream is a softer serve (no eggs or added stabilizers) for a lush and lovely authentic flavour. Pure pleasure. Here's to a serendipitous spring season. ~xx

// More Chocolate!

'Playing around with a new milk chocolate from Belgium. All I want to do is have more fun, "and I got a feeling I'm not the only one." No pressure.

 

 

// Recent Reads, Finds, and Little Pleasures

Last week, I had the foggiest brain moment with the words 'baloney' (/bəˈlōnē/) and 'bologna' ( bə-ˈlō-nē) in the midst of a deep, trying-to-remain-focused conversation that went all over the place, —and then had a really good laugh at myself, after the fact. I hadn't come across the first in ages, or eaten the latter in decades (although it was once my famous go-to lunch sandwich, crispy edges and all from a frying pan). Soon enough, mental images of beautiful Bologna (bō-ˈlō-nyä) were thrown into the mix. So. much. Bologna. Later on that evening, as it still hung onto me, I discovered this fun fact. It surely punctuated things-pronunciation and was enough to remind me of the importance of some warm outdoor sun and longer walks. She's on her way... Recents from around the web...

 

...  More reasons to look out and up.

...  "And yes, sometimes she even scrambles the eggs." :)

...  A fun quiz: Can you complete these sea puns?

...  I'm thinking, aren't we all (a little) at times? #relatable

...  Currently loving these beach house baskets for my workspace.

...  And this 30-Minute no-equipment bodylicious workout! xo

>>> Plus...

// Pan-Seared Balsamic Chicken

It's really happening with the chicken this year and I'm head over heels with it. New recipes, and keeping it simple with one skillet, pot, pan, or in-the-oven casserole. Makes very good sense this side and I'm sure on your end too. The biggest win here is in the overnight marinade — don't miss it. Less in terms of bowls used, but never when it comes to juicy flavour and taking the time to relax and enjoy each and every tangy bite. The next day warm up for lunch may even take you over the edge... We started this series two weeks ago (and are already deeply invested), with beings fans of this oldie, (the days of Mr. Big). haha Have a safe, sane, and savoury weekend. Thanks everybody. ~xx

// Kids Korner Fun At Home

Currently loving these at-home/ work from home ideas to enjoy with our younger kids via Sweet Paul Magazine. Happiness is in the doing and we're stepping away from our studious academics for a few each week. ~Balance.~ Left to right: Freeform Paper Clay Bowls and a Lunch Tortilla Pizza. More after the jump...